Tater-Tot Casserole

by Wren on October 21, 2012

On a chilly lazy day, I enjoy just throwing things into a pan and baking it. Then its ready and I did not have to do a lot of work. Yes, I am that lazy sometimes.

1 Package Tater Tots
1 Package Shredded Cheddar Cheese
2 Cans Green Beans
2 Cans Cream of Mushroom
1 lbs. Ground Beef [Or Ground Turkey]

Preheat oven to 425. Brown ground beef, drain, and then cover the bottom of a 9×13 pan. Mix green beans and cream of mushroom soup together and then place on top of the ground beef. Then cover the top with the frozen tater tots. Bake for 45 minutes then put the Shredded Cheese on top and bake for another 10-15 minutes.

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